Golden fungus egg soup
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- tomato of 2
- eggs of 2
- salt appropriate amount
- lard appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Golden fungus egg soup
1
Gold needles and mushrooms are removed and a small spare is removed。
2
Tomato washes clean slices。
3
Eggs break two。
4
A small amount of pig oil is added when the water is boiled。
5
Put the tomatoes in。
6
Put salt on it and cook it for another two or three minutes。
7
Half a little fire, slow down into egg fluid。
8
Small and medium fires boil egg fluids into egg blossoms。
9
Finally join the golden needle mushroom。
10
It's just a little bit of chicken after cooking。
11
The finished product。