Pelicans
By VicentaLakin
Recipe Recommendations
- pepper of 4
- Flammulina velutipes appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- water appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelicans
1
The pepper washes everything to two, with chopsticks to get the seeds out。
2
Gold needle mushrooms cut to the roots and wash。
3
Take a little golden needle mushroom and get it in the pepper。
4
Small bowls with a little salt, chicken, old, raw, platinum, starch, water with sauce。
5
Not a bit of oil to heat up, put in pepper。
6
The small and medium fire fryed both sides of the pepper to the skin of a small tiger。
7
Smash up the sauce。
8
Cook it and you can cook it。
9
The finished product。