Banana Madeleine
By VicentaLakin
It's a particularly simple banana cake practice, which needs to be mixed up instead of having to give out eggs, as is the case with other cakes. We have to use two foods for this cake: butter and ripe bananas. Only ripe bananas, sweet and soft, combined with butter, are perfect. Food: 1 banana (about 100 g) butter, 70 g egg, 1 goldfish (68 g) low Flour 80 g sugar 40 g aluminum-free powder 3 g salt 1 g
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Banana Madeleine
1
Prepare food。
2
Put bananas on the skin to crush the spare. You must use ripe bananas, which are sweet and soft, making the cake taste better。
3
Eggs, sugar, salt in banana meat. Eggs I use are ordinary supermarket eggs, and if you use a small wood egg, then you can add eggs or add banana mud。
4
It's a hand-strung eggmaker. Let's just flatten the food。
5
Then it is sifted into low-banded flour and powdered bubbles, twirled in a single direction, remembering, and without excessive mixing, the flour is free of particles. Flour must remember to sift in order to ensure that the flour is not granular. You have to use aluminum-free powder
6
Butter melts early and is then added to the paste when it is warm, mixed with the paste and fully integrated with the butter。
7
Put the mixed pasta in the bag and then remove it and put it in the freezer for an hour. If you don't have a bouquet, you can put it in a thicker bag。
8
The mold brushes the butter in advance, then spreads a thin layer of flour, and then removes the egg yolk, which is part of the mold, and the amount of the mold is exactly six. Remember to fill the pasta with eight points。
9
Finally, it is placed in the preheated mid-level of the oven, with 180 degrees baked 12-18 minutes to the surface of gold. (The timing of the roast depends on the size of the mold)。
10
Enjoy