Sea salt caramel banana sandwich

By VicentaLakin

Sea salt caramel banana sandwich
in addition to hand-to-hand toe, you can make sandwiches with various ingredients, or with jam. i share not only the bread, but also a sandwich that is better than jam, which can be made in two minutes, using the bananas available at home. why didn't i learn this sandwich earlier? if you're interested, try. feeders used: creamfish macaroni, 260g yeast, 1 milk, 110 g sugar, 30 g salt, 2 g olive oil, 20 g banana, 20 g water, 15 g sea salt

Recipe Recommendations

  • Arowana gluten flour 260 grams
  • yeast 3 grams
  • eggs one
  • milk 110 grams
  • sugar 30 grams
  • salt 2 grams
  • olive oil 20 grams
  • banana 2 pieces
  • water 15 grams
  • sea salt appropriate amount

Steps for Sea salt caramel banana sandwich

  • Make Sea salt caramel banana sandwich step 0
    1
    Prepare food。
  • Make Sea salt caramel banana sandwich step 1
    2
    The first part of the liquid is placed in the barrel of the cook's machine, and the total number of eggs plus milk is 170 grams. I use olive oil, so I put it together. If you use butter, you'll have to wait。
  • Make Sea salt caramel banana sandwich step 2
    3
    The gold lobsters are also fed with mashed flour, yeasts, sugar, salt and yeasts. If you make sweet bread, you can add an extra ten to twenty grams of sugar, and if it's salted bread, you can also put 10 grams of sugar, except for diabetic friends. But it's a little bit different. If you use another brand, you can either add or decrease, with a slight adjustment。
  • Make Sea salt caramel banana sandwich step 3
    4
    The start-up of the cook ' s machine, which brings the noodles to the full expansion phase, namely, the light-wielding of the noodles, makes it easy to pull them thin and unbreakable, without the cook ' s machine, with a baker or hand rubbing, and achieves the same result。
  • Make Sea salt caramel banana sandwich step 4
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    There is no need to relax, no need to ferment, and to start the plastics in three parts。
  • Make Sea salt caramel banana sandwich step 5
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    Take one of them, grow up with a stick, and fold。
  • Make Sea salt caramel banana sandwich step 6
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    Then roll it up, roll it up. Down
  • Make Sea salt caramel banana sandwich step 7
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    Put it in a toast box and ferment in the warm. You can ferment in the oven, or you can freeze the fermentation for a better effect. I put it in the heat, and I left。
  • Make Sea salt caramel banana sandwich step 8
    9
    In the oven, the fermentation of 35-40 degrees is about 90 minutes, and can be started when the fermentation reaches 9 minutes of the toast box. You can either take the lid or you can bake it. My lid's a little too much, so you can roast it. It's right out the straight angle. The oven is preheat 185, upper and lower tube, mid-floor, and baked in 35 to 40 minutes. Take it off. Side-to-side cooling to reduce the collapse. The collapse of the back indicates that the structure is not strong and is related to the time of lashing and baking。
  • Make Sea salt caramel banana sandwich step 9
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    Sugar, water in the pot, a little fire slowly stirs, melts the sugar, and slowly turns into a tiny red, caramel。
  • Make Sea salt caramel banana sandwich step 10
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    Bananas cut into thin slices when they go to the skin, put them in a caramel pan, flipped
  • Make Sea salt caramel banana sandwich step 11
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    Add a proper amount of sea salt to the fire。
  • Make Sea salt caramel banana sandwich step 12
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    Plate caramel sea salt bananas on toast。
  • Make Sea salt caramel banana sandwich step 13
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    Enjoy it.
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