Shrimp shrimp is extremely rich in nutrients, and the protein and calcium content are several to dozens of times that of fish, eggs and milk. In addition, shrimp is also rich in trace elements such as potassium, iodine, magnesium, and phosphorus and vitamins, which are especially beneficial to children and pregnant women. Its meat is as soft as fish and easy to digest. It is also a nutritious food for the elderly. It is extremely beneficial to health.
The leek shrimp egg cake is served with a bowl of white rice porridge, which is convenient, quick and nutritious.
Fried shrimp egg cake with leek flavor
By MeggieWalker
Steps for Fried shrimp egg cake with leek flavor
1
Prepare eggs, dried shrimps, and leeks.
2
Wash the leeks and cut them into fine powder.
3
Knock the eggs into a bowl, add 1/2 teaspoon of salt, and stir well.
4
Add leeks and dried shrimps to the egg mixture and stir well.
5
Brush the pan with a thin layer of oil, pour in half the egg liquid, flatten the bottom of the pan, and fry on low heat.
6
Wait until the bottom is cooked and the surface is solidified, turn over and continue to fry.Fried shrimp egg cake with leek flavor Make Tips
Poetic Heart Phrases: 1: There are two kinds of shrimp: salty and light. If it is salty, reduce the amount of salt. 2: Cut the leeks as thin as possible to make it easier to fry.