Forbidden guacamole
By VicentaLakin
Everything in the fridge, it's our usual food, it's made of refrigerator material. I just burned the fork and cut some of them。
Recipe Recommendations
- bitter gourd art. 1
- barbecued pork 75 grams
- garlic 1 tablespoon
- refined salt 1/3 teaspoon
- white sugar 1/3 teaspoon
- pepper 1/4 teaspoon
- Grilled pork sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Forbidden guacamole
1
Slicing of bitter melons
2
(b) Grab the pickled melon for a little while with a fine salt one-third spoon, flush it with fresh water and dry it
3
And pour it into the pot and dry it slowly with a middle fire, and gather for it
4
(b) Forks cut thin strips, with oil on the bottom of the pot, and with a little fragrance
5
Pour the fork aside, put a large spoon of garlic in the pot, and it smells good
6
(a) Pour down to a bitter melon, with fork in the order of two large spoons, with one third of salt, one third of sugar and one third of pepper powder
7
It's fine。Forbidden guacamole Make Tips
Finally, it is crucial to add the juice that leaks in the roasted fork, so that bitter, bitter, inhaled gravy。