Rice egg cake
By AhmadRyan
It is the simplest and most non-wasteful omelet. If there is rice left over from the day before, then have the rice omelet for breakfast on the second day. Add some sugar and fry until the two sides are slightly browned, with rice and egg flavors. There is also a very special taste. It is fragrant and crisp, but sweet but not greasy.
Recipe Recommendations
- eggs of 2
- leftover rice half a bowl
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Rice egg cake
1
Prepare eggs, rice, and sugar.
2
Knock the eggs into a bowl, add sugar and stir well.
3
Pour the remaining rice into the egg mixture.
4
Stir into well-defined rice egg liquid.
5
Brush the pan with a thin layer of oil, pour in half the rice egg liquid, and smooth the bottom of the pan.
6
After frying the bottom, shake the pan and the cake will move on its own. Turn over and continue frying.Rice egg cake Make Tips
Poetic heart phrase: 1: This rice cake is sweet and salty, and both delicious, depending on personal preference. To make salty, add salt and pepper, and add some vegetables. 2: Fry the surface well over and taste crispy. Fry it tender and taste soft and waxy.