The Goose Scorch
By VicentaLakin
Recipe Recommendations
- green vegetables 510 grams
- cooked goose gizzards 1 payment
- salt 3 tsp
- chicken essence appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for The Goose Scorch
1
Food: green
2
Pumpkin
3
Wash the vegetables and get them out.
4
Put it on the panel。
5
Put it in the tub with three little spoons of salt。
6
Then, with your hand。
7
Put a big bowl on it and make it for 30 minutes。
8
将Pumpkin放在案板上切开，待用。
9
Squeeze the cuisine made。
10
The boiler is hot and the pickled vegetables are fried。
11
接着，合入切好的Pumpkin翻炒一下。
12
Then, add some chicken。
13
Scramble, please。