A big bowl of pig blood
By VicentaLakin
Pork blood, also known as red beans, is rich in a variety of essential human nutrients, and is good for health with constant food
Recipe Recommendations
Steps for A big bowl of pig blood

1
Fresh pig blood 170 ml。
2
400 milligrams of warm water around 60 degrees
3
Bean oil and ginger moth, meat moist, a little wine. Salt's good. Smuggle a spoon and skin membrane in the kitchen
4
Take it out in about ten minutes
5
The pig's blood came out very fresh. With onions and chili。6
Put some sauce on the table