Spicy sauce, mackerel shrimp
By VicentaLakin
Recipe Recommendations
- Yuba 35 grams
- fresh shrimp 245 grams
- chives appropriate amount
- Korean chili sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Spicy sauce, mackerel shrimp
1
Food products: scavengers (bumbled)
2
Shrimp (cleaned)
3
Onions
4
Korean pepper sauce
5
Plugged mackerel on the board to be used。
6
The boiler's hot, the shrimp's down, the wine's up。
7
接着，合入腐竹，搁点Korean pepper sauce，加一些清水。
8
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9
Then add salt and chicken。
10
调味炒匀，搁入Onions，即成。