Cranberry sesame muffins
By CamrenZieme
Ingredients: salt,yogurt,butter,black sesame,sugar,baking powder,low powder,egg liquid,dried cranberries
Recipe Recommendations
- low powder 100 grams
- egg liquid 15 grams
- yogurt 45 grams
- baking powder 4 grams
- butter 25 grams
- dried cranberries appropriate amount
- salt 1/4 teaspoon
- sugar 15 grams
- black sesame appropriate amount
- salty and sweet
- baking
- three-quarters of an hour
- simple
Steps for Cranberry sesame muffins
1
Ingredients: low flour 100g baking powder 4g salt 1/4 teaspoon sugar 15g butter 25g egg liquid 15g yogurt 45g black sesame dried cranberries appropriate amount
2
Mix low powder, baking powder and salt.
3
Add sugar and softened butter.
4
Knead until evenly mixed with the powder.
5
Add egg liquid and yogurt.
6
Mix and knead into dough.
7
Add sesame seeds and dried cranberries.
8
Knead the dough until it doesn't touch your hands.
9
Freeze in the refrigerator for about 15 minutes.
10
Place it on a chopping board sprinkled with dry powder and roll it out to a thickness of about 0.5CM.
11
Use a mold to press out the shape.
12
Place it in a preheated oven and heat the middle layer at 200 degrees for 15 minutes.
13
You can eat it when it's not hot. It's great.