Black Bean Sauce Ribs
Ingredients: soy sauce,salt,pumpkin,ribs,dried chili,garlic,black fermented bean
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Black Bean Sauce Ribs
1
Cut the ribs into small pieces, wash them, drain them
2
Wash the black fermented beans and chop them, wash the dried peppers and break them in two pieces, pat the garlic and chop them, add two spoonfuls of soy sauce and a little salt and put them into the ribs.
3
Mix well and marinate for a while.
4
Peel the purple potatoes and pumpkin, cut into small pieces, and place in the bottom of a large bowl.
5
Put more oil in the pan and heat until bubbles form.
6
Put the marinated ribs in and fry them.
7
Heat higher, fry the ribs with wrinkled skin, and drain the oil.
8
Put it into a purple potato pumpkin bowl, place it in a pressure cooker, and steam for five minutes from the sound of the pressure cooker.