Son of a bitch
By VicentaLakin
Guangdong's rice, soup and vegetables are increasingly becoming a view of food. Today at noon, I'll cook a meal for me and Po。
Recipe Recommendations
- bacon 200 grams
- Cantonese sausage 4 pieces
- Shanghai green 2 lessons
- ginger 1 block
- shallots 1
- Bangketai Thai fragrant rice 200 grams
- qingshui 300 grams
- salt 1/4 spoon
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white granulated sugar 1/4 spoon
- salty and fresh
- pot
- an hour
- ordinary
Steps for Son of a bitch
1
Preparation of food: gravy, Guangdong Weenie, Bong Kotai Thai Shami, Shanghai Blue, ginger。
2
Rice and water preparation 1:1.5。
3
(b) Transfer of the sammy into the casserole and use of water to purge it with 1.5 times the amount of clean water。
4
Scratch the blues in Shanghai。
5
A small-fired cooking on a sandpot stove: rice is ripe 7 and 8 when the water is going to be dried up. It's a hot meal (cruise prevention). Quick code for gravy, salami, with ginger on the meat, and continue to cook。6
A bowl of juice: a spoon of soy sauce, a spoon of beryllium oil, a quarter of salt, a quarter of a spoon of white sugar and two spoons of smooth water。
7
Pour soup juice into the pot。
8
Shanghai blues are salted in the boiler, and a few drops of oil are burned and cut to the other side。
9
When asked about the fragrance of rice and meat, the most important step is to put some edible oil on the inside of the casserole (this is about whether rice is luminous or whether it forms a golden pot)。
10
With a spoon, the rice is radiant, and the pot is formed。
11
In the end, the rice, meat and vegetables are evenly mixed with spoons, and onions are spread over them so that they can be eaten separately。