The ground is fresh
By VicentaLakin
Recipe Recommendations
- small potatoes of 4
- long eggplant of 2
- pepper one
- oil a little
- salt a little
- soy sauce a little
- onion a little
- sugar a little
- chicken essence a little
- starch a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for The ground is fresh
1
Prepare food。
2
The eggplant was purified into a roller blade and a little salt salt was spilled for an hour。
3
Potatoes wash their skins in thick slices and wash them several times with water before entering the pot。
4
Pepper goes to the seed, washes into small pieces。
5
The pan pours oil, a little more oil, pours it into the potato fire, slowly frying it to two sides。
6
Fry the eggplant with the oil left in the pan, and the water in the eggplant will come out。
7
It's so sweet。
8
And pour potatoes and eggplants, and even a little bit of raw smoke
9
Put the peppers in, keep going, put a little salt in, sugar in, chickens in。
10
It'd be better to light a little more oil before it comes out。
11
The finished product。