Cantonese people like to cut the belly of squid into a grid shape,
Then slice it into slices with the chicken slices, and stir-fry it with the dried and seasonal vegetables. In this way, the stir-fried squid rolls up and blooms, making it delicious.
Of course, you can also cut the squid into shreds and stir-fry it with leeks, green garlic, etc. or steam, roast, or make soup.
Fried dried squid with green vegetables
By WillowHoppe
Recipe Recommendations
- green vegetables 500 grams
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried dried squid with green vegetables
1
First soak the dried squid in water for about 1 hour.
2
Wash the greens and cut them into pieces! Stand by.
3
Cut the dried squid into a grid shape, and then cut it into small pieces! (Once fried, it will turn into a roll)4
First stir-fry the dried squid until medium ripe, add ginger, stir-fry until fragrant, and pick up for later use. Add green vegetables. Stir fry until 6/7 ripe, add dried squid.
5
Done! The more you chew, the better you taste.