Cream pepper sauce, fried potatoes
By VicentaLakin
Recipe Recommendations
- potatoes 300 grams
- sauced meat 130 grams
- green pepper 70 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Cream pepper sauce, fried potatoes
1
Food: Potatoes (cleaned skin slices), sauce meat (sliced slices), peppers (screwed seeds)
2
The boiler is hot and hot, and the good potatoes and sauce are fried。
3
Then, a proper amount of water。
4
Cook it open, boil it till the potatoes are ripe。
5
Then we'll put the pepper in the fire。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
It's a spicy-sweet