radish steak soup
By VicentaLakin
CARROTS HAVE A HIGH NUTRITIONAL VALUE AND ARE RICH IN CARBOHYDRATES AND MULTIPLE VITAMINS, OF WHICH VITAMIN C IS 8-10 TIMES HIGHER THAN PEAR. CARROTS DO NOT CONTAIN HERBIC ACID, NOT ONLY DO THEY NOT COMBINE WITH CALCIUM IN FOOD, BUT THEY ARE MORE CONDUCIVE TO CALCIUM ABSORPTION. CARROTS AND RIBS ARE THE BEST MIX。
Recipe Recommendations
- radish 500 grams
- ribs 500 grams
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for radish steak soup
1
Cut the small piece of ribs。
2
Prepare your food。
3
Carrot cut into big pieces。
4
It's cold on the ribs。
5
The water's boiled for a while。
6
Clean up the cold water。
7
Bone and radish discharge high voltage pan。
8
Add a radish for water。
9
A pressure pan for half an hour。
10
Out with onions, salt, chickens, peppers。
11
Let's eat。