Soup
By VicentaLakin
Recipe Recommendations
Steps for Soup

1
(b) Scratch (dry graft) and scaffolded into small or thick pieces of casserole (opening water) or cold water to boil. Lettuce wash, cut or torn into small pieces。
2
Three quarters of the plume collapse into mud and one quarter of the plume cut into small pieces。
3
The slurry and the porridge with soup or water or raw water, the fire breaks open, the spices (white pepper powder), salt, etc., are finally put into the lettuce, the fire is closed and a few drops of soy oil are spilled. Done