Barbecue pork has always been a favorite flavor.
This time, wrap the roast pork in a bun made of potatoes. The potatoes are soft and the barbecued pork is delicious. It is definitely a different feeling.
roasted pork and potato buns
By AlvertaHyatt
Recipe Recommendations
- salty and sweet
- cook
- several hours
- ordinary
Steps for roasted pork and potato buns
1
Barbecue pork part: Cut the meat into small dices. Stir the meat with 2 tablespoons of barbecued pork sauce, Shaoxing wine, and bell pepper powder well, place in the refrigerator and let stand overnight.
2
After the meat is marinated, add the sauce directly, do not add oil, and put it into the pan and stir-fry until done. If you use pure lean meat, you need to add some oil to stir-fry.
3
Potato buns part: Boil the potatoes until completely powdered. Peel the skin and use a spoon from a tooth potato to press it into a paste. Choose a thin or thicker mashed potato spoon according to your taste preference.
4
Stir the mashed potatoes with soft butter, starch, nutmeg powder, egg yolk, salt, and pepper well to form a mashed potato dough. Divide the dough into four portions.
5
Wet your hands, take less than half of the portion, place it in the palm of your hand, and press flat. Take the right amount of meat and place it on the potato dough.
6
Then take the remaining potato dough in this portion, wrap the meat, and squeeze it tightly and round.
7
Bring the water to a boil, then turn to a low heat, leaving only slightly boiling. Put the potato buns in and cook for about 10 minutes. The island's potato buns float to the surface of the water and it will be ready.
8
Pour the remaining barbecued pork back into the pan, add appropriate amount of water, and then add 1 teaspoon of barbecued pork sauce. After boiling, add appropriate bell pepper powder to the boil, depending on the color. When you receive a certain amount of juice, thicken it, take it out of the pan, and pour it on the potato buns.roasted pork and potato buns Make Tips
The bell pepper powder is not spicy, but only serves to make the color brighter here. The wrapping process is not particularly comfortable, and the dough is very sticky to your hands. It is recommended to wash each bag by hand. If the bag is wet, it will be better. Be sure to pinch tightly after wrapping it. When cooking, the water should not boil too much to prevent the potato buns from breaking.