Donuts
By VicentaLakin
The donut is a pasta pastry paste with chocolate and sugar beads for decorative dessert, and it's too sweet for a person, but it's too sweet for a traditional pasturage, too greasy for an oven, not sweet, not greasy, good-looking, good-looking, and daughter can help。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Donuts
1
First, milk and eggs are poured into the bakery, sugar and salt are placed on the opposite corner, then high-banded flour is poured into the bakery, with yeast in the middle, and then softened with butter until a large sheet of film can be pulled out。
2
House temperature fermented twice as large。
3
it's not too thick to take out the fermented noodles, which are lax 15 minutes after exhausting air, and then quench them to about 5 mm thick, because they're fermented, and if it's too thick, it's thicker, and the donuts are too thick, then press the shape with the preferred mold, and press the hole with the bottlecap, which is the shape of the donut。
4
The pressured noodles are then carefully placed in a non-clattering dish, and if the dish is not non-clause, the oil sheet is attached to it。
5
It fermented again, twice as big as it was。
6
The oven is preheated, 180 degrees, up and down, mid-level, baked for 12 minutes。
7
Out of the oven to heat, chocolate to heat, melt to liquid。
8
Get a baked chocolate。
9
And then the sugar beads and the doughnuts。Donuts Make Tips
If bread is to be so soft, it must be fermented, otherwise the doughnuts will be hard, inelastic and not good. 2. The temperature and time of the oven shall be adjusted according to its own oven. 3. Chocolate is insulated from water for heating, otherwise high temperatures separate chocolate from oil。