Carrot bun
By VicentaLakin
Put the radish with the sea turtles and then add a proper amount of pork to the pie, it's good, it's good. So how do we fix this delicious pie? Let's look down。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Carrot bun
1
The radish becomes silk, and then the pot is put in a proper amount of fresh water, the water is boiled, then the radish is put in the water, then the water is boiled for a little bit longer, then it is taken out into the cold water, washes it repeatedly, bubbles it for another 30 minutes and completely cools it。
2
When radishing, picks out the shells of the oysters with chopsticks, which are usually not washed with fresh water, which means that the soup is seawater, which tastes better directly, and that the oysters can be cut with a knife if they are larger。
3
A good radish comes out with a hand and cuts it with a knife。
4
The pork is shredded with white pepper powder, vanilla, soy sauce, salt, fragrance, onion onions, gingertails。
5
The radish joins the sea storks and then the edible oil。
6
And then we'll put the plattered meat in the radish pellets。
7
Flour is added to 60 degrees of hot water, which is smoothed to the face, which is slowly added and then covered with a lid for about 30 minutes。
8
Then you can open the bag, split the noodles into the right size, rounded, packed with the right amount of material, steamed in the pot, cooled in the pot, started to count when the steam started, and you could get out in about 13 minutes。Carrot bun Make Tips
One, radish buns are usually watered first, which makes it easier to digest and better for the stomach. 2. Sea storks do not need water washing, but only clean, and not a shell, if their head is bigger, they can cut a few knives. 3. Fearing that sea storks will develop and that alcohol will not be needed, the use of vanilla and white pepper powder will be detrimental. Flour must be rubbed with hot water of about 60 degrees, so that the varnish made is soft and soft。