The sprouts of cold bean
By VicentaLakin
How can we eat herbs? It's usually fried, and then you can make steam, or you can roast it at barbecue. It doesn't taste good to have a bean sprout with it, but remember that it can't last long, otherwise it won't taste。
Recipe Recommendations
- bean sprouts 300 grams
- leek 100 grams
- soy sauce 8 grams
- salt 6 grams
- sugar 4 grams
- oyster sauce 5 grams
- mature oil 10 grams
- salty and fresh
- mix
- three-quarters of an hour
- ordinary
Steps for The sprouts of cold bean
1
Soybean sprouts are cleaned, boiled, then pumped into the cool water, dried up, cut twice to prevent the sprouts from being too long, of course not cut。
2
The cuisine is cleaned and cut to one inch long。
3
It's not going to take long, but it's gonna take about 20 seconds to get it out. It's going to be too soft。
4
Put the bean sprouts together, then pour a spoon of salt, mix it, and wait five to eight minutes to get the extra water out of the bean sprouts and herb。
5
Now the sauce, salt, sugar, sugar, 5 grams, and then two spoons of refined oil, which used to blow up with peppers and big spices, each time, for cooking or cooling, smells good。
6
Pour the bean sprouts with the water coming out of herbs。
7
And pour the sauce in the soybean and herbs。
8
Combination will fill the table。The sprouts of cold bean Make Tips
One, sprouts to get rid of the smell, and it's better to have it when you're eating. It's got to be timed out, or it'll be too soft and bad。