Fried oysters
By VicentaLakin
Is it starch or flour? The difference is that flour is more sticky, and the fried oysters are more “old”, which means that it's easy to get over the fire, it's not young, it's not pretty color, it's dark, it's a piece of feeling, it's different with starch, it's a protective shell, it's thinner when it's cooked up, but it's a little bit thinner, it's locked in its own soup, a bag of soup, and it's not “old”。
Recipe Recommendations
- oyster a plate of
- starch appropriate amount
- Salt and pepper sauce a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried oysters
1
The storks have to buy fresh and fresh, not wash, just pick the shells clean。
2
Prepare a tablet, with starch in it, which will facilitate the back operation。
3
Pick up the sea turtles in the soup and wrap them in a round of starch。
4
The pans are filled with edible oil, and the sea storks covered with starch are put in it for frying, so that the fire is slow。
5
When the sea storks are fried with gold, they're out of the oven。Fried oysters Make Tips
1. Sea storks must be covered with starch instead of flour. When the sea storks are fryed with a small fire, not with a big fire, or it's easy to burn。