Sugar rolls

Recipe Recommendations

• ordinary flour 500 grams
• sesame paste appropriate amount
• brown sugar appropriate amount
• yeast 4 grams

• sweetening
• steamed
• several hours
• simple

Steps for Sugar rolls

1

The yeasts are opened with warm water, flour and yeast and water are living in a noodle group, and fermenting in warm places is twice as large。

2

Sesame sauce and red sugar grow and fall according to their tastes, and I use a spoon of sesame sauce and sesame oil to split and mix equally with red sugar。

3

When the noodles are fermented, they rub the air over and over again and relax for five minutes. Growing the specs of the noodles, the thinner for the layer. We put the mixed mahjong on the face, thought the sugar was not enough and spread it evenly, and then we grew up from the bottom to the top。

4

Cut to the left and right four centimetres, stacked together in two, pressped in the middle of the head of a chopstick, and squeezed down along the direction of the pressure。

5

The steam closet is oiled, one by one, and there's a gap

Recipe Categories

• staple food
• home cooking