Bone soup
By VicentaLakin
I used to cook and then cook. I was told today that it's better to cook before it's too late. It's just that it's amazing to hear it, but then it's really different. It's really better. Let's see。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Bone soup
1
The ribs are cleaned clean and the water is controlled, and wine, soy sauce, old twitches, gingertails and a small amount of salt are mixed for 30 minutes。
2
The pot shall be filled with a proper amount of fresh water, and the salted ribs shall be placed in the pot, and the water shall be boiled with a view to removing the smell of the ribs。
3
Get the ribs out and wash them in the water and put them in the pressure pan。
4
Add a proper amount of fresh water, which is usually free of ribs, and then nothing needs to be added and cooked directly。
5
Time's up, the ribs are cooked, the meat is soft, it smells good。
6
The cabbage removes the bad parts and cleans the water。
7
Take the right amount of cabbage and cut it, because it's for the kids, so it's better to cut some。
8
Put a proper amount of oil in the frying pan and put onions in the scent。
9
Let's fire the ribs again。
10
And then you put it in the shredded cabbage, and then you put it in the fragrance, and then you boil it with a proper amount of bronchus。Bone soup Make Tips
One, the ribs must be bloated, so that the soup doesn't get greasy and greasy. 2. There is no need to put any stench in the high-pressure cooker to cook the ribs because of the soup。