Shrimp face
By VicentaLakin
This shrimp is the result of the wisdom of Tianjin. The first taste was unique and delicious, with the beauty of the shrimp, the fragrance and the unique taste. It's like burning, or burning red, or garlic, and doing it with the face. It's the first time I've eaten it。
Recipe Recommendations
- gluten 200 grams
- shrimp 100 grams
- oil appropriate amount
- soy sauce half a tablespoon
- soy sauce 1 scoop
- qingshui a little
- sugar 5 grams
- salt 2 grams
- water starch 2 tablespoons
- garlic a little
- onion a little
- Jiang 2 tablets
- starch half a spoonful
- pepper a little
- cucumber half a
- cooking wine a little
- aniseed one
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp face
1
Garlic slices, onion slices, ginger slices, cucumber slices。
2
Shrimps go to the shrimp line, clean up and control the dry moisture。
3
In shrimp, two spoons of starch, with a little pepper powder and a little wine, were drawn by hand for that purpose。
4
The prawns were added with a lot of less peanut oil in order to lock the water in the prawns and make the prawns softer, so that they would remain in place for 10 minutes。5
Spectrums are cut into medium-sized pieces, and extra grease is burned with open water, which extracts the water。
6
The boiler is filled with a proper amount of multi-power peanut oil, with peppers and a large amount of fragrance, and then with it, with shrimp in it, with a softer color, with bottom oil, and with onions, garlic and ginger。
7
The smell of the fragrance goes down to old and raw。
8
And then you put it in a stretch and you put it in a little fresh water or a little soup and a little stew。
9
Put it in shrimp, then add sugar and salt sauce, a fire for juice, a water starch, a soup juice that is transparent, thick, red。
10
It's a cucumber chip that's going to flip a few times。
11
You can turn off the fire。Shrimp face Make Tips
One, when you add water, it's better if you have soup. It'll taste better if you remove the shrimp wire and add the sauce。