Frozen cups
By VicentaLakin
When it comes to dessert, some say that I don't have an oven. Don't worry, it's not a baker. It's not like bread. It doesn't need much food. It's not complicated。
Recipe Recommendations
- milk 70 grams
- light cream 200 grams
- sugar 32 grams
- gelatin tablets 2 tablets
- sweetening
- baking
- several hours
- ordinary
Steps for Frozen cups
1
Now prepare the required food and weigh it precisely。
2
They put it in cold water and softened it。
3
Milk, light cream and sugar are put together in the milk pan, the small fire heats up to about 40 degrees, and then the soft glitting tablets are put in, they melt quickly to melt, turn off the fire, and be careful that the temperature is not too high, otherwise they will affect the effects of the glitches。
4
The mixture is then poured into the container that was prepared before it was made, into the freezer for more than two hours, until condensed and ready for consumption。Frozen cups Make Tips
1. The glitting tablets will be softed with cold water, which will melt if hot water is used. Combinations such as milk do not need to heat too hot, which also affects the condensation of the glitting tablets。