Bean Sand

Recipe Recommendations

• flour 200 grams
• bean paste 150g
• yeast 3g

• sweetening
• steamed
• several hours
• simple

Steps for Bean Sand

1

Flour is fermented twice as large as the fermentation in warm areas, as the fermented yeast, which is made of warm water。

2

The fermented pasta is ventilated, divided into small agents, condensed into round noodles, wrapped in an appropriate amount of soybean sand, wrapped in buns with red bean sand, covered in buns, stomped down into a cow's tongue, slashed with a knife on it, slashed into one layer, rolled over and rolled around in circles。

3

The steambox is oiled, the soybean roll code is put in place, and if there are any gaps, the hair will swell. It's 15 minutes of fire, five minutes of silence, that's it

Recipe Categories

• staple food
• home cooking