Seaweed crackers
By VicentaLakin
A gift of seaweed from the sea, which my little friends love, which is fresh, which is so much better. Its greatest advantage is that it can increase the resistance of the body, especially to cancer cells, which can be lethal, and that frequent seaweed can make women's skin more lubricated, but it is important to be careful when choosing seaweed, to choose as low as possible, not too salty, and to have too much salt in the body. Wheat is coarse, and for us who are always fine, it is better to have proper coarse. Let's make some cookies and make some nice and healthy seaweed。
Recipe Recommendations
- Buckwheat cake flour 150 grams
- sunflower oil 25 grams
- qingshui 60 grams
- baking soda 1 gram
- salt 1 gram
- yeast 2 grams
- seaweed appropriate amount
- salty and fresh
- baking
- an hour
- ordinary
Steps for Seaweed crackers
1
Add wheat cake powder to sunflowerseed oil and water, rub it, then add small sodas, salt and yeasts to a flat patch。
2
The fermentation of the fermentation film for an hour increases the volume of the fermented pasta and is significantly lighter。
3
And then we'll go to the sofa, and we'll add 50 grams of wheat cake to 30 grams of sunflower oil and salt to the noodles。
4
The moss is taken out into small pieces, and, of course, if you want to be more subtle, you can cut them into sesame-sized pieces with a frying knife。
5
Crush the moss into the sofa, rub it。
6
The fermented pasta takes out a rub and covers it with a laxity of 10 minutes and a large rectangular form。
7
Laying the tarcrete on half of the tarcrete, turning it apart again and again, so three times or so。
8
Put a little hole in the face with a fork to prevent bubbles from baking。
9
And then you cut it into the right long strips, or whatever shape you like, and put it on a non-sticked grill, and if it's not non- sticky, you're gonna have to put a sticky oilpaper。
10
The oven is pre-heated, 170 degrees, up and down the fire, and the middle layer is baked for about 20 minutes, and the oven is cold and sealed。Seaweed crackers Make Tips
One, wheat cake flour can be replaced with ordinary, low-weasel flour, which this time is divided into oily and soaky, which makes the cookies more hierarchical, more condensed and more rigid, which is put together directly into a lasagna. 2. The moss will look a little more tattered. The fermentation and fermentation of lasagna are to be accompanied by a protective film to prevent surface erosion from drying up. 4. Plugged holes with a fork to prevent bubbles during baking。