Sweet orange milk
By VicentaLakin
Milk and fruit can be frozen directly into a popsicle, but the weather is not so good, it's cold, but it's much warmer than a popsicle. It's not so hard to cook, mix, and have a nice, nutritious dessert in two hours. Even a rookie is completely fine, and it's very expensive, and it's very classy for friends。
Recipe Recommendations
- milk 180 grams
- sugar 25 grams
- light cream 72 grams
- starch
- coconut appropriate amount
- sweet orange one
- sweetening
- baking
- several hours
- ordinary
Steps for Sweet orange milk
1
Take 40 grams of milk and add starch mixing until it is even in a granular form。
2
The remaining milk will be boiled with light cream and sugar, while the cooking will be mixed until the milk boils。
3
The mixture of milk and starch was then immediately poured into the pot, and the razor was used to mix it constantly, moving fast until it became thicker and thinner, when the fire was shut down。
4
Taking a preservation box, laying a layer of coconuts on the ground floor, cutting the sweet oranges into small pieces, pouring half of the mixture into a preservation box, putting the oranges on it, pouring the rest onto the sweet oranges, leveling the surface and freezing the fridge for more than two hours。
5
A layer of coconuts is laid on the panel, and a frozen small square is poured onto the board and cut into squares of the right size to eat。Sweet orange milk Make Tips
1. When the milk boils, when it pours into the starch paste, it must move quickly, and it must also continue to flip and prevent the bottom from falling off. Fruits can choose other sweet fruits, such as strawberries, but not with too much moisture. Three, one at a time, keep an eye on the cold storage and finish it as soon as possible。