Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass 500 grams
- Steamed fish juice a little
- mature oil a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Vacuate herring
1
The catfish removes the intestines and goes to the top。
2
With wine, onions, ginger pickle for two hours。
3
Change the knife。
4
Put the ginger chips under the fish and put them on top。
5
Let's get some water, let's go, let's get some fish in the steam。
6
Fire evaporates for six minutes, off fire, and for five minutes。
7
Steam fish, pick up onions and ginger chips and pour the soup out of the plate。
8
Put a little steamed fish juice on it, and get some oil。
9
The onion, the ginger, the fragrance。