Pork liver soup
By VicentaLakin
Recipe Recommendations
- boxthorn leaf 50g
- pig liver 200g
- ginger appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- salt 1/3 spoon
- white vinegar 1 scoop
Steps for Pork liver soup
1
Leaf bathed。
2
The liver was washed twice and water and wine were immersed for half an hour。
3
Soaked, sliced, put in white pepper powder, salt and vinegar for 15 minutes。
4
A boiler of water, which is to be burned, is to be burned in the liver for one minute。
5
Hot pork liver。
6
Wash the pot, reburn the water, and wait for the bubbles to add ginger。
7
When the water is released, the liver of the pig, which is put in the water, is placed in white pepper powder, salt, wine, white pepper powder, less salt, and the soup will be beautiful。
8
Put it in the leaves and cook it out for a minute。
9
Pork liver soup。