Chocolate macaroons

By JaclynZemlak

Chocolate macaroons
The rich chocolate aroma and a lot of almond slices ~~ Eating one makes me extremely satisfied ~~

Recipe Recommendations

  • low-gluten flour 120 grams
  • cocoa powder 30 grams
  • grape seed oil 80 grams
  • powdered sugar 40 grams
  • eggs 25 grams

Steps for Chocolate macaroons

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Pour grape seed oil into a basin, add white sugar and mix well.
  • Make step 2
    3
    Add beaten egg mixture.
  • Make step 3
    4
    Sieve in flour and cocoa powder.
  • Make step 4
    5
    Knead into dough.
  • Make step 5
    6
    Add almond slices.
  • Make step 6
    7
    Kneak well and transfer to the refrigerator for one hour.
  • Make step 7
    8
    Remove the frozen dough, cut it into slices, and send it to the oven. 190 degrees, 20 minutes.
  • Make step 8
    9
    Allow to cool and take out the cookies.

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