Spicy pork buns
By VicentaLakin
It's been a long time since I sent the recipe. Today we bought a giant styrofoam, which can be either fried or mixed. The leaves can pack dumplings or steam buns. The aroma itself eats at the appetizers, so it spreads its cold, but it is full of treasures. Today, the husband said he forgot about the smell of the pork buns, but only that they were particularly delicious. Let him remember the smell today. Previously, because his son was too young, every time he had a little time to evaporate, he was rushing to work, resulting in frequent burns to death. I can't eat good buns. Now that the son is able to play with his toys in peace, the old mother can finally cook and prove that she can't get rid of her buns. Zenium
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Spicy pork buns
1
Look at this. This is big enough. It's only half this time。
2
Take out half, backup. I've picked the younger part. Ha ha, I've omitted the step of the hair. It'll take hours and face. Let's assume that people who look at recipes are already dealing with this. Go straight to the platinum。
3
Clean it up。
4
Put it in the pot, boil it a little bit, then boil it for one to two minutes. Just a little bit of the smell and moisture。
5
Finish cooking, take out cold water and dry the water。
6
Cut it like this。
7
A big picture of all the materials ... gingertails, onions, meat pies. (Burns of ready-made meat, followed by a baby, can't just be stinged to waste.)。8
Meat pie, addition, onions, ginger, soy sauce, salt, oil... carefully mixed with chopsticks。
9
Put the fragrance that was cut before, mix it, mix it. Based on their own tastes, they increase or reduce salt at a reasonable rate. Get your own style. Because our baby also eats, so I do a little dilution。
10
Combining evenly. Looks good. It's finished. Put it aside. Don't hit me..
11
It's twice as big. It works。
12
Make it up to me. Unteached hairsteps, twilight. Look, eventually this feels like it. Ha ha ha
13
I've omitted the map again. It's like this。
14
Pie. With a successful purpose. I'm gonna need a little help. I can't get it back
15
No matter how screwed, how turned. Please package the shape within your capabilities. Let's go free and see what we can do
16
The amount of a pot
17
Cover the film and wake up. I put 20 minutes into the pot, and I covered it to prevent the skin from drying during the static。
18
Fire! Leave some room between the bun and the bun, for the steam will grow a little. Cover the pan, then open, burn the platinum, about 25 minutes. Twenty-five minutes from now, turn off the fire, and don't open the lids right away. I put in seven or eight minutes for success。
19
Open the lid when it's perfect
20
A close-up shot. Enjoy one while it's hot. It's definitely a fragranceSpicy pork buns Make Tips
Watch out for the steam packs. Before the buns go to the pot, the second time the two buns go to the pots, it is best not to be too big, but to be caught in the fire. 3. When the package is evaporated, do not rush to open the hood and hold it for at least three to five minutes. Open it again. I hope I can help you