Erin's early cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 90g
- eggs of 6
- corn oil 75g
- wormwood juice 60g
- sugar 75g
- white vinegar 3 drops
- sweetening
- roast
- an hour
- simple
Steps for Erin's early cake
1
It's hot and hot in the water-cleaning pan。
2
A little bit of water for the water。
3
The yolk is separated into an oil-free bowl。
4
A bowl of corn oil is hotter and at least a little bubble is shut down。
5
Down into low-banded flour, mixed into dry powder。
6
Pour it into the apricot。
7
Add yolk evenly。
8
We'll put the pasta aside。
9
The protein is added to the sugar, 3 drops of white vinegar, and is sent to the egg-beater to raise a small bending state。
10
A third of the protein cream is added to the paste, which is then rolled up from the bottom, and cannot be convoluted in order to avoid a bubble。
11
Another third of the protein cream continues to be evenly mixed。
12
Escalade is pouring into the protein cream bowl and continuing to be evenly mixed。
13
Eight inches of round oil paper under the solid submersible, rounded up in a circle of oil and paper, pouring into the tumbled cake paste, shaking the bubble a few times, preheating the oven, burning 120 and 150。
14
The grill is filled with cold water, the molds are put into the water, and the fire is 120 and 150 water baths are baked for 50 minutes。
15
I looked at the cake on the way. It's already high。
16
The cake from the furnace is cold, the oil paper from the surroundings is raised and turned over to tear the paper from the bottom。
17
Cut the pieces and eat it。
18
The finished product。