The saline chicken wings
By VicentaLakin
Buying a bottle of lemon salt is always on top of the top, and sometimes it's used with the fragrance。
Recipe Recommendations
- chicken wings 6 pieces
- lime salt
- Fragrant powder 1 tsp
- pepper 1/4 teaspoon
- brandy 1 tablespoon
- corn starch 1 tablespoon
Steps for The saline chicken wings
1
The wings were unfrozen for about 10 minutes with salt water and then drained with kitchen paper。
2
Scratch the bones in the thickest spot on the back of the chicken wings in order to be easy to ripen and taste。
3
Set a bowl, put it in the chicken wing, first put two-thirds spoons of lemon salt, one spoonful of pepper powder, one-quarter spoon of pepper powder, one spoon of brandy, even, then a spoon of corn starch, and then tweak it。
4
It was then put into a 50-per-cent hot oil bomb, which means that the hand felt hot near the oil surface, so that it was almost ripe in light yellow, which remained in place for about 10 minutes, with the remaining water leaking out。
5
The higher temperatures reverted to deeper gold and raised the asphalt。The saline chicken wings Make Tips
The remoulder meat is designed to dry up the water, and the skin is more fragile。