Birthday cake

Recipe Recommendations

• eggs of 9
• low-gluten flour 135 grams
• qingshui 110 grams
• corn starch 18 grams
• corn oil 90 grams
• fine sugar 100 grams
• light cream 600 grams
• powdered sugar 50 grams
• fruit appropriate amount
• Oreo broken appropriate amount
• white chocolate 30 grams
• oil-soluble red pigment a little

• sweet fragrance
• roast
• several hours
• ordinary

Steps for Birthday cake

1

The water is mixed with corn oil to lactate。

2

SCAN LOW-BANDED FLOUR AND CORN STARCH Z FONT MIX。

3

ADD THE YOLK Z FONT EVENLY。

4

The protein was added three times to the fine sugar to the point。

5

A third of the protein paste is evenly mixed with the yolk paste。

6

And it's even with the remaining two thirds of the protein paste. Down into the 10 inches of wind。

7

The oven is 140 degrees preheated for 10 minutes and is set for 65 minutes。

8

It's completely cool。

9

200 grams of light cream and 16 grams of sugar powder to make a layer, where Olio is broken, and a little hard to make a layer。

10

Cakes are cut in two, one of them is put on and covered。

11

Put the other piece in place。

12

A FURTHER 400 GRAMS OF LIGHT CREAM AND 34 GRAMS OF SUGAR POWDER WERE DISTRIBUTED UNTIL 7-8. COVER THE FACE, WHITE CHOCOLATE IN WATER MELTS WITH A COLOUR-SMUGGLED PANCAKE AROUND 31 DEGREES BEFORE PUTTING FRUIT AND ORNAMENTS ON BOARD。

Birthday cake Make Tips

Recipe Categories

• baking Recipes
• small fresh
• high-value