Coconut grape cookies

Ordinary coconut biscuits are added with raisins, which is delicious and upgraded immediately ~

Recipe Recommendations

Prepare all materials. Chop the raisins and soak them in water.

Pour the grape seed oil into a bowl and add the white sugar.

Pour in the beaten egg mixture.

Sieve in flour and baking powder.

Add soaked raisins.

Add the coconut.

Knead into dough and freeze in the refrigerator for half an hour.

Divide the frozen dough into evenly sized small doses by hand, press flat and place on a baking sheet.

Preheat the oven to 175 degrees for 15 minutes.

Originally, the frozen dough had to be cut, but it was too loose, so it was better to knead it with your hands.