Snow souffle
By VicentaLakin
In the past year, red snow souffles have become popular; they are easy to produce, they are less expensive, they have a lot of milk, and the addition of crocks has given the cow a new taste, and they can make a child's little snack without an oven, and they don't have to eat too much sugar. It's been done in over 10 minutes with a non-sluttering pan, and after the styling, the kid helped me pack sugar paper and took a few pieces. Hey, don't talk about kids, neither do I! With the kind of tweezing, scalding and slashing, and finely fine-tuned on the base formula, a biscuit can be the same as coco, tea, and the dried fruit inside can be replaced by the favorite almonds, walnuts, sesame, cashew nuts, jellyberries, etc. The formula does not need to be too strict, and a little floating up and down is possible. If you want something soft, you can increase the amount of oil, you can reduce the amount of milk powder, and you can make it a little shorter; you can eat something hard, but the other way around. Wrap it up, keep it clean, make it pretty。
Recipe Recommendations
- marshmallow 360 grams
- butter 120 grams
- peanuts 180 grams
- dried cranberries 170 grams
- little cookie 280 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Snow souffle
1
Cotton sugar, butter, powdered milk, groundnuts, cranberry drying, crackers ready; first-time can be used in half。
2
It's necessary not to stick the frying pan, to melt butter after heating。
3
Put marshmallows in the pot and melt the fire。
4
Milk powdered into the pot and tumbled。
5
The groundnuts, cranberry dryers, and cranberry cookies are poured into the pot, and then they are tumbled quickly; because they are not easily evenly mixed, they can turn off the fire and go straight to work。
6
Put all the material on a clean table, put on a one-time baking glove, and even the material。
7
Put sugar in the oxen-rolled sugar moulds, flatten the china。
8
It's a little dry, it's a sugar ball, it's on the panel, it's got a mark on it, and it can be cut with that mark。
9
You can cut it into small pieces with a sharp knife when you dry it to heat。
10
A proper amount of milk powder is then sifted onto the sugar block to create the effect of snowflake。Snow souffle Make Tips
When smelts and milk powder and dried fruit are used, the action must be fragrance, and a good untaught pot and high-temperature silicon shovel can do more than half the work; sugar can cut blocks in heat and not wait until they are completely cool, which is hard and difficult to form。