Autumn is the harvest season, and all kinds of melons and fruits are freshly available. In fact, it is best to eat fresh fruits, but sometimes when making bread, pies, etc., if you need filling, jam will be used. Moreover, the prepared jam can be kept for a while if it is placed in the refrigerator!
Many jams are made by breaking the fruit with a blender, then heating it, adding sugar, etc. I like apple jam very much, and I especially like the one with pulp particles, so I don't use a blender to make apple jam. The method is very simple and the taste is super good!
homemade applesauce
Recipe Recommendations
- Apple of 2
- lemon juice 1 tablespoon
- white sugar 30 grams
- starch a little
- sweet and sour
- cook
- ten minutes
- simple
Steps for homemade applesauce
1
Prepare the materials.
2
Wash the apples, peel them, and cut them into small cubes.
3
Put the diced apples into the pan and add a little water to avoid flooding the apples. Change the fire to medium and low after it boils.
4
Add sugar.
5
Pour in the lemon juice. (Lemon juice serves as a preservative and enhances flavor).
6
Cook for about 10 minutes, thicken, and turn off heat until thick.
7
The prepared jam can be used as filling for various snacks.homemade applesauce Make Tips
The prepared applesauce can be placed in a glass bottle, covered, and stored in the refrigerator for about a week.