French wine mussels

By VicentaLakin

French wine mussels
Fresh mussels, fresh fragrances, juicy and juicy, are common seafood at affordable prices. I went to the seafood market today and I saw mussels, and I was so kind and I bought them. Remembering the life of England a few years ago on its own, more seafood is mussels, fresh and tender, and can buy more than one pound. Life is a bit bitter, but full and happy. Food always follows memories. Make a dish, lock the memory, lock the time。

Recipe Recommendations

  • mussels appropriate amount
  • white wine appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • parsley appropriate amount
  • thyme appropriate amount
  • cream appropriate amount
  • butter appropriate amount

Steps for French wine mussels

  • Make French wine mussels step 0
    1
    Onion cuttin, garlic cut。
  • Make French wine mussels step 1
    2
    Prepare the proper amount of occupant slices。
  • Make French wine mussels step 2
    3
    Prepare the fragrance。
  • Make French wine mussels step 3
    4
    Hotpot butter。
  • Make French wine mussels step 4
    5
    The oil heat goes with onions and garlic paste。
  • Make French wine mussels step 5
    6
    Add white wine, centrifugal and occupant. If it's fresh, you can put it in front of the pot。
  • Make French wine mussels step 6
    7
    Put it in mussels, and Guy cooks for four minutes. The mussels open the fire. Put the cream in。
  • Make French wine mussels step 7
    8
    Let's eat while it's hot。
  • Make French wine mussels step 8
    9
    The finished product。

    • French wine mussels Make Tips

    You should have left some soup on the plate. It's more beautiful, and it tastes better. As soon as the chef turned around, the soup fell down. Zenium

    Recipe Categories

    Recipe recommendation