It's a good time to start with
By VicentaLakin
Recipe Recommendations
- green vegetables 5 trees
- Yuba 40 grams
- kaiyang 40 grams
- salt 3 tsp
- chicken essence appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for It's a good time to start with
1
Food: green
2
Roasted bamboo (sprung)
3
Open Ocean (bummed)
4
Wash the vegetables and get them out。
5
Put it on the panel。
6
Put it in the tub, put it in three little spoons of salt。
7
It was then squeezed with its hand for two minutes。
8
With a big bowl filled with water, it's salted for 30 minutes。
9
I'll put all the scavenged mackerel on the board。
10
Squeeze the cuisine made。
11
The boiler is boiled with oil, and the pickled greens are added to the mackerel。
12
And then we're going to get into the bubbled open rolls。
13
Then, add some chicken。
14
Scramble, please。