Chicken rice
By VicentaLakin
Kids' favorite food。
Recipe Recommendations
Steps for Chicken rice

1
Rice bubbles early for at least 30 minutes。
2
Soy sauce. (oil plus raw)
3
Chickens cut small and added raw old salt. Chrysine roasted wings. Pickle for ten minutes。
4
Put a layer of oil in the pot。
5
Down into bubbled rice。
6
Add a proper amount of fire. Finger section of water on it. The salt mix is even. Cover the lid. The fire boils and turns the fire。
7
The water's going to stir it up。
8
Cover the lid。
9
And then open it again and stir it up。
10
You don't have to mix it like this, like four times。
11
When there's no water, you can pour it. Always covered. Open. Keep looking at rice。
12
放入鸡肉。Cover the lid。焖
13
A few minutes later the chicken changed color and added sauce. Keep going。
14
Keep cooking。
15
Chicken's cooked on it. The sauce is full of rice, especially delicious. Twenty minutes of a process is enough