Scrambled red meat
By VicentaLakin
Recipe Recommendations
- dried purslane appropriate amount
- braised pork appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Scrambled red meat

1
Prepare to dry the horse teeth。2
This is red meat done early。
3
The horse is dry and hot for an hour。
4
Bubble out。
5
Boil for five minutes。
6
Cook it to the plate。
7
We'll put red meat and soup together on a horse's teeth dry。