fried milk
The super Q version of fried fresh milk is crispy, tender and delicious. It is a favorite for young people and children!
Recipe Recommendations
- milk 1 bag
- flour 80 grams
- baking powder 3 grams
- corn starch 50 grams
- oil appropriate amount
- sugar 20 grams
- milk fragrance
- fried
- several hours
- ordinary
Steps for fried milk
1
Pour the milk into a large bowl, add 20 grams of sugar and 20 grams of starch, stir it with a utensils, and saccharify it. As long as the starch has no particles, then pour it into a small pot and simmer over low heat. Be sure to use low heat, stir constantly until the milk becomes thin and paste, turn off the heat, and stir constantly with residual heat.
2
Pour the boiled milk into a small crisper box. Put a layer of plastic wrap in advance. In order to take out the frozen milk, freeze it for 2 hours. After freezing, take it out with the plastic wrap and cut the milk into long strips for later use. (Cut the slices bigger, not too thin or small)
3
Use a large bowl, put 80 grams of flour, 3 grams of baking powder, 20 grams of vegetable oil, and 30 grams of starch. Add 110 of water and stir. Pour the water twice until the batter can be hung with chopsticks. OK.
4
Pour the oil into the pan, fry it over high heat and absorb the oil over low heat. When the oil temperature reaches 60% to 70% hot, dip the milk in the batter and fry it in the pan until golden brown. Eat it while it is hot, and be careful not to let the milk burn your mouth!