Hangzhou Cat ears
By VicentaLakin
Cat ears are a famous specialty of Hangzhou. It's a pasta, because it's shaped like a cat's ear. It's usually made of plain flour and flour, but I like to make it with high-strength flour because it's more chewy。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Hangzhou Cat ears
1
I'm getting ready for the food. I'm using the high-strength wheat powder from the crayfish. The pasta tastes better。
2
the bread is mixed with wheat flour, 50 g of water and a small sample of salt in a flat face, covered with a shampoo that will remain silent for half an hour and awake。
3
Opened the lasagna, approximately 4 mm thick。
4
Cut into long strips about 1 cm wide。
5
Cut to Ding。
6
Press the middle of the face with your thumb and then push forward。
7
All the faces are covered with protective film in the ears of the cat, so that they are not exposed to hydrovolatilization and deformation in the air for long periods of time。
8
Hot pots of cold oil pouring into the cranium for a while。
9
Shrimp sprouts are fried to a different color (shrimp is salted 10 minutes early)。
10
Add the right amount of hot water to boil。
11
It's pouring into the cat's ear until it all floats。
12
It's enough to add a proper amount of salt, a raw and aroma。
13
The finished product。
14
It's delicious to eat while you're eatingHangzhou Cat ears Make Tips
1. Bread flour may also be converted to ordinary flour, with a small sample of salt in order to make pasta more dynamic; 2. The mix may vary according to its own preferences; 3. The shrimp draught is better off with fresh shrimp, so that it tastes better; 4. The water pouring into the pot requires warm water, which does not affect the taste of the mix; 5. The spices increase or decrease according to their preferences。