Milk toast
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milk toast
1
1. All the materials of the Chinese noodles are mixed in a group that does not need to be smooth, with a surface covered with a membrane, with a temperature of 32 degrees of fermentation for three hours, and that is obese up to three times its size。
2
2. The fermented Chinese pasta and all the material of the main pasta, with the exception of salt and butter, are fermented into groups, where salt is added to the group, and when the thick membrane is formed, butter is added to the fermented and extended to cover a half hour of warm fermentation in the membrane chamber。
3
After three or a half hours, the noodles are split into an average of eight small ones, rolling round. Covered by dysentery for 20 minutes。
4
4 and a nice, loose noodle, a cow tongue, a thin bottom。
5
5. Roll up and down. Covered by dysentery for 20 minutes。
6
Six, when it's loose, the rolls are turned open again, the bottom is thin, they are rolled again, and the number of circles in them is 2.5。
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7. Placing the noodles in 300 grams of toast for two rounds。
8
Eight to nine full。
9
9: 160 on the oven and 170 under 30-35 minutes. The specific temperature senses the temper of the oven to be calibrated to make tin-covered paper。
10
It's off the stove。Milk toast Make Tips
The fermentation of the noodles does not always look at time, but depends on its state. 2. The Chinese noodles can be fermented and used in the day after 4 degrees cooling。