Toast sushi roll
Sushi, everyone makes it with rice. I changed it today and turned rice into toast. I didn't expect the effect to be quite good. Why don't you say it? The most direct way is to see if the kid has eaten it all. He only had an empty bowl left to me and wanted to eat more, which proved that it satisfied his appetite. But this was my first time doing it, and I didn't dare to do too much for fear of giving it away again. Next time, make more next time and everyone can eat together...
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for Toast sushi roll
1
Prepare all materials first.
2
Cut off the hard edges of the toast.
3
Wash the cucumbers and cut them into small strips. Deep-fry the sausage and crab stick and cut it in half. Beat the egg yolks and fry it into egg cakes and cut it into strips.
4
Spread seaweed on the sushi mat and spread toast on it.
5
Spread a thick layer of salad dressing on your toast.
6
Arrange all the ingredients in the middle of the toast.
7
Then slowly roll it up.
8
Just roll the toast sushi roll!
9
Then cut it off and plate it, and it's done!Toast sushi roll Make Tips
1) The toast has no flavor, so put more salad dressing. 2) The color of the omelet fried with only egg yolk is relatively yellow.