Garlic white meat
By VicentaLakin
Recipe Recommendations
- Pork belly with skin 400g
- cucumber 1 piece
- ginger slices 3 tablets
- shallots appropriate amount
- cooking wine appropriate amount
- octagonal the 2
- cinnamon one
- geranyl 2 tablets
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- sesame oil 1 scoop
- chili oil 1 scoop
- pepper oil 1 scoop
- balsamic vinegar 1 scoop
- white sugar 1 scoop
- warm water 1 scoop
- garlic appropriate amount
- cooked peanuts appropriate amount
Steps for Garlic white meat
1
Five flowers to wash big pieces, cold water to boil, wine to add, onions, ginger, eight horns, fragrance, cinnamon. Cooking away from the fluffy little fire for about 15 minutes, closing the fire for three minutes, and chopsticks can be inserted (too bad to affect the taste)。
2
Take out the boiled broccoli and immerse in cold water (more ice water) for 10 minutes。
3
Kitchen paper towels suck out surface moisture and cut thin sheets。
4
The cucumbers make thin strips with scratches。
5
The cucumbers are rolled up and loaded。
6
Put the bouquets on the plate。
7
Add two spoons of raw smoke, one spoon of stork oil, one spoon of sesame oil, one spoon of pepper oil, one spoon of pepper oil, one spoon of vinegar, one spoon of white sugar, one spoon of warm water, evenly mixed, to sauce。
8
Fresh peanuts cut their skins, garlic cut to the ground, and a few onions。
9
We're gonna have peanuts, garlic, evenly mixed。
10
Soy sauce on five flowers。
11
Just put flowers on it。