Steam bean bun
By VicentaLakin
The pasta is white, thick and soft。
Recipe Recommendations
- high-gluten flour appropriate amount
- black beans appropriate amount
- water appropriate amount
- white sugar appropriate amount
- edible oil a little
Steps for Steam bean bun
1
When black beans are washed and bubbles rise, a proper amount of water is added to the high pressure pot to suppress their release for 25 minutes。
2
Add a little edible oil to the pan。
3
The black beans from the high-pressure pan are taken into the frying pan with a large spoon to crush them into mud。
4
The fire slowly makes up the water and adds an appropriate amount of red sugar mix。
5
It will continue to be rolled to the soy horse's mud, and it will be able to form a group when it's cool。
6
And the cold bean sands shall be flat bean saps。
7
A proper yeast, a spoon of sugar, an appropriate amount of hot water and a soft and moderate group of noodles are added to the condensed flour。
8
Scratch the face into a smooth cover and move it to warm fermentation。
9
fermented to twice the size of the noodles。
10
Take the noodles out of the basin and put them on the case。
11
Scratch the noodles evenly。
12
Scratch the strips first。
13
Pull out a uniform agent。
14
Put the bean sand in the middle of the skin and keep the mouth down。
15
The cold water boilers will be evaporated for 12 to 15 minutes after the second euphemism in the cage box and will be covered in five minutes。
16
Steamed bean sands are white, soft and stylish, and delicious pasta (almost three to five days)。Steam bean bun Make Tips
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